Almond

Almonds are nutrient-rich nuts prized for their high content of healthy fats, protein, fiber, vitamins (especially Vitamin E), and minerals like magnesium and calcium. Though not widely cultivated in Kerala due to climate conditions, almonds are primarily sourced from the northern states of India like Jammu & Kashmir and Himachal Pradesh. Used in everything from health foods to sweets and cosmetics, almonds symbolize purity and wellness—making them a staple for health-conscious industries and consumers alike.

Bird Eye Chillies

Bird’s Eye Chillies, locally known as “Kanthari Mulaku” in Kerala, are small, slender, and extremely pungent chillies native to the region. Grown primarily in the southern districts like Thiruvananthapuram and Idukki, Kerala, these chillies are cherished for their intense heat, medicinal properties, and use in traditional Kerala cuisine. Naturally cultivated in home gardens and small farms, Kanthari is also recognized under the Geographical Indication (GI) tag, highlighting its authenticity and regional significance.

Black Chicken Eggs

Black chicken eggs, such as those from the Indian Kadaknath or Swedish Svarthöna, are valued in the food industry for their high nutritional content and unique appearance. These eggs are rich in protein, iron, and essential amino acids, making them ideal for health-focused and protein-enriched food products. Their distinctive dark shell and slightly richer yolk appeal to gourmet chefs and premium food markets. Black chicken eggs are used in functional foods, fitness diets, and traditional health recipes due to their perceived medicinal benefits. Their exotic appeal also makes them a niche product in luxury and organic food segments.

Black Chicken Meat

Indian Black Chicken (Kadaknath) are prized for their nutrient-rich, lean meat, which is high in protein and low in fat. Their dark meat is rich in carnosine, iron, and amino acids, making it beneficial for muscle growth, stamina, and overall vitality. These chickens are believed to support immune health, improve blood circulation, and have antioxidant properties. The meat is used in nutritional supplements, traditional medicine, and high-end cuisine for health-conscious consumers and athletes. Additionally, due to its unique pigmentation and health benefits, it is often featured in gourmet dishes and therapeutic diets.

Cardamom

Cardamom is a spice with significant importance, valued both for its culinary versatility and potential health benefits. It's used in various cuisines worldwide, particularly in Indian, Middle Eastern, and Scandinavian dishes. Beyond its flavor profile, cardamom is recognized for its medicinal properties, including aiding digestion, freshening breath, and potentially lowering blood pressure and blood sugar.

Coco Beans

Cocoa beans, particularly cocoa butter, are highly emollient and appear in body butters and stretch mark creams, while cocoa extract is also found in antioxidant-rich anti-aging treatments.

Coconut Oil

Coconut and its oil are staples for their moisturizing and antimicrobial benefits, frequently used in hair conditioners, lip balms, and barrier-repair creams. Almond, especially almond oil, is rich in vitamin E and is used in soothing moisturizers, under-eye treatments, and products that target scars and stretch marks.

Cordyceps Tincture- Dual Extract

Cordyceps mushroom tincture, a potent dual extract of grain alcohol and water that can help boost your immune system, increase your energy levels, and more. Cordyceps militaris is a medicinal mushroom species known for its various health benefits. Dual extraction is a process that combines both water and alcohol extractions, which allows for a more comprehensive extraction of the mushroom's bioactive compounds.

Ginger

Ginger (organic) is used for its antioxidant and circulation-boosting effects, commonly featured in anti-aging creams and hair care products aimed at stimulating growth and reducing dandruff.

Hibiscus Red – Dried

Hibiscus is important in food for its unique tart flavor, vibrant color, and potential health benefits. It's used in various beverages, culinary dishes, and as a natural food coloring. The flowers, particularly the calyces, are rich in antioxidants, vitamin C, and other beneficial compounds.

Moringa Leaves- Dried

Moringa leaves are packed with vitamins and antioxidants, often included in detoxifying and anti-pollution skincare lines, while moringa oil enhances scalp and skin nourishment.

Sea Salt Granules

In the food industry, sea salt granules are valued for their natural flavor enhancement and mineral-rich profile. Unlike refined salt, they retain essential minerals like magnesium and calcium, contributing to a more balanced sodium intake. Sea salt is used in gourmet cooking, baking, meat curing, and seasoning due to its coarse texture and distinct taste. It also supports electrolyte balance and hydration when used in health-oriented food products.

Stevia

In the food industry, stevia is widely used as a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant. It is ideal for diabetic and health-conscious consumers, as it does not raise blood sugar levels. Stevia is commonly used in beverages, baked goods, dairy products, and sugar-free confectionery to replace artificial sweeteners. Its high sweetness intensity means only a small amount is needed, making it a cost-effective alternative in low-calorie food production. Additionally, stevia's plant-based origin supports the growing demand for clean-label and natural food products.

Turmeric

Turmeric (organic) is widely valued for its anti-inflammatory and antimicrobial properties, making it a key ingredient in skin-brightening, anti-acne, and blemish-reducing formulations.